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How To Make Pizza Tortellini Pasta Salad
THE SLOW ROASTED ITALIAN17Ingredients
25Minutes
1240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 19 oz. cheese tortellini (bag frozen)
- 1 English cucumber (cut into quarters and sliced)
- 1/4 medium red onion (thinly sliced)
- 16 oz. cherry tomatoes (halved)
- 4 oz. cooked bacon (chopped)
- 2.25 oz. sliced black olives (drained)
- 8 oz. mozzarella (cut into bite size pieces)
- 5 oz. pepperoni (package mini)
- 1 oz. shredded Parmesan cheese
- 2 Tbsp. fresh basil (chopped)
- 1/2 cup olive oil (light tasting)
- 1/4 cup white wine vinegar
- 1/2 tsp. dried oregano
- 2 garlic cloves (minced)
- 1/2 tsp. red pepper flakes (to taste)
- 1/2 tsp. kosher salt
- 1/4 tsp. fresh ground black pepper
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1240Calories from Fat720 |
| % DAILY VALUE |
| Total Fat80g123% |
| Saturated Fat27g135% |
| Trans Fat0.5g |
| Cholesterol175mg58% |
| Sodium2590mg108% |
| Potassium830mg24% |
| Protein55g |
| Calories from Fat720 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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