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5Ingredients
10Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 eggs
- 1/2 cup milk
- 2 Tbsp. butter
- salt
- pepper
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol440mg147% |
Sodium400mg17% |
Potassium240mg7% |
Protein15g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber<1g3% |
Sugars3g |
Vitamin A15% |
Vitamin C2% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(21)
Elijah Diaz 4 years ago
Wow definitely recommend it they are actually perfect I don’t usually add milk to my eggs but it’s really good 9/10 would recommend
Harms 4 years ago
I absolutely loved this recipe! I added a handful of grated marbled cheese, and it was soo good!
Natasha Bussert 4 years ago
These eggs were moist and fluffy, butI think I could get a similar result without it being so time consuming.
Chelsie 5 years ago
Turned out amazing when I made them for myself for breakfast and my family asked for them for lunch too. They turned out really good even though I am not good at cooking.
Laura Warren 5 years ago
Goodness after cooking for 40+ years I finally found the perfect way to cook scrambled eggs. Fluffy, moist and delicious ❤️
Chef Joanna 7 years ago
It turned out great but it tasted bland cause added too much milk and too little salt. I didn't exactly follow the recipe, I just used the ingredients to my own advantage. The point is that is a great recipe and I would totally recommend trying it. Love it !!!
Crystal Pannell 7 years ago
These were so delicious and fluffy. I loved how the milk added the creaminess. My kids told me they were the best that I've ever cooked.