How to Make Perfect, Fluffy Scrambled Eggs Recipe | Yummly

How To Make Perfect, Fluffy Scrambled Eggs

MY MOMMY STYLE(23)
Lopez Murphy: "Exactly what it promises. Light fluffy perfect sc…" Read More
5Ingredients
10Minutes
220Calories
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Ingredients

US|METRIC
  • 8 eggs
  • 1/2 cup milk
  • 2 tablespoons butter
  • salt
  • pepper
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    NutritionView More

    220Calories
    Sodium17% DV400mg
    Fat26% DV17g
    Protein29% DV15g
    Carbs1% DV4g
    Fiber3% DV<1g
    Calories220Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol440mg147%
    Sodium400mg17%
    Potassium240mg7%
    Protein15g29%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g3%
    Sugars3g6%
    Vitamin A15%
    Vitamin C2%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(23)

    Lopez Murphy a month ago
    Exactly what it promises. Light fluffy perfect scrambled eggs
    Jaxon537 2 months ago
    AMAZINGLY FLUFFY!!!!
    Harms 4 months ago
    I absolutely loved this recipe! I added a handful of grated marbled cheese, and it was soo good!
    Jill Sligar 4 months ago
    Awesome! Best eggs ever!
    Pam 5 months ago
    I used almond milk, but they still turned out light and fluffy.
    Natasha Inlow 5 months ago
    These eggs were moist and fluffy, butI think I could get a similar result without it being so time consuming.
    Shannon Rochelle 8 months ago
    Awesome recipe!! Now I know what to do to make them fluffy
    Reese 10 months ago
    They taste pretty good. Much better than hotel eggs
    Ranalli 10 months ago
    Turned out great always wondered what I was doing wrong
    yera 10 months ago
    it was easy and fluffy.
    Elza Rock a year ago
    it was just perfect.
    S.S Gaming a year ago
    It was easy and quick to make
    Chelsie a year ago
    Turned out amazing when I made them for myself for breakfast and my family asked for them for lunch too. They turned out really good even though I am not good at cooking.
    Kaia Miller a year ago
    These eggs turned out so fluffy and delicious. Will be making again😀
    Kaitlyn Parker a year ago
    They turned out amazing! After years of cooking eggs, I can finally make them just right!
    Laura Warren a year ago
    Goodness after cooking for 40+ years I finally found the perfect way to cook scrambled eggs. Fluffy, moist and delicious ❤️
    van Niekerk a year ago
    100% lovely. Definitely the #1 scrambled egg recipe
    Joey Hage 2 years ago
    Easy and delicious! I made 2 eggs, cut all ingredients to 1/4 the amount and it worked great. Also added some garlic powder :)
    Chef Joanna 3 years ago
    It turned out great but it tasted bland cause added too much milk and too little salt. I didn't exactly follow the recipe, I just used the ingredients to my own advantage. The point is that is a great recipe and I would totally recommend trying it. Love it !!!
    Bondalapati 3 years ago
    Excellent! This technique is so easy and effective. Posts like this are why I love the Internet.
    Elena E. 3 years ago
    Perfect!!!! I always wanted to know how to make fluffy eggs. Now I can do it!
    Welcome Kasey 3 years ago
    I loved it my 15 month dautgher loved them too along with my 4 year old and 2 year old they want more and we ran out of eggs
    Crystal Pannell 3 years ago
    These were so delicious and fluffy. I loved how the milk added the creaminess. My kids told me they were the best that I've ever cooked.

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