How To Make Perfect, Fluffy Scrambled Eggs

MY MOMMY STYLE (19)
Shannon Rochelle: "Awesome recipe!! Now I know what to do to make th…" Read More
5Ingredients
10Minutes
220Calories

Ingredients

US|METRIC
  • 8 eggs
  • 1/2 cup milk
  • 2 tablespoons butter
  • salt
  • pepper
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    Made it

    NutritionView More

    220Calories
    Sodium17% DV400mg
    Fat26% DV17g
    Protein29% DV15g
    Carbs1% DV4g
    Fiber3% DV<1g
    Calories220Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol440mg147%
    Sodium400mg17%
    Potassium240mg7%
    Protein15g29%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g3%
    Sugars3g6%
    Vitamin A15%
    Vitamin C2%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(19)

    Shannon Rochelle a month ago
    Awesome recipe!! Now I know what to do to make them fluffy
    Reese 2 months ago
    They taste pretty good. Much better than hotel eggs
    Ranalli 3 months ago
    Turned out great always wondered what I was doing wrong
    yera 3 months ago
    it was easy and fluffy.
    Elza Rock 4 months ago
    it was just perfect.
    S.S Gaming 4 months ago
    It was easy and quick to make
    Chelsie 7 months ago
    Turned out amazing when I made them for myself for breakfast and my family asked for them for lunch too. They turned out really good even though I am not good at cooking.
    Kaia Miller 8 months ago
    These eggs turned out so fluffy and delicious. Will be making again😀
    Kaitlyn Parker 8 months ago
    They turned out amazing! After years of cooking eggs, I can finally make them just right!
    Laura Warren 9 months ago
    Goodness after cooking for 40+ years I finally found the perfect way to cook scrambled eggs. Fluffy, moist and delicious ❤️
    van Niekerk 10 months ago
    100% lovely. Definitely the #1 scrambled egg recipe
    Joey Hage 2 years ago
    Easy and delicious! I made 2 eggs, cut all ingredients to 1/4 the amount and it worked great. Also added some garlic powder :)
    Humphries 2 years ago
    Great! I can’t cook at all and my wife is pregnant and ready to give birth any day. She has gestational diabetes and can only eat certain things. I was able to follow the directions and actually cook something she could eat and she loved them.
    Chef Joanna 2 years ago
    It turned out great but it tasted bland cause added too much milk and too little salt. I didn't exactly follow the recipe, I just used the ingredients to my own advantage. The point is that is a great recipe and I would totally recommend trying it. Love it !!!
    Bondalapati 2 years ago
    Excellent! This technique is so easy and effective. Posts like this are why I love the Internet.
    Elena E. 2 years ago
    Perfect!!!! I always wanted to know how to make fluffy eggs. Now I can do it!
    Welcome Kasey 3 years ago
    I loved it my 15 month dautgher loved them too along with my 4 year old and 2 year old they want more and we ran out of eggs
    Crystal Pannell 3 years ago
    These were so delicious and fluffy. I loved how the milk added the creaminess. My kids told me they were the best that I've ever cooked.
    Kristal R. 3 years ago
    I followed the instructions and modified the ingredient measurements a bit. These were THE BEST eggs I've ever made! Super fluffy, Moises and good flavor. I was in awe!

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