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How To Make Perfect 15-Minute Risotto in a Pressure Cooker
THE KITCHN10Ingredients
40Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups chicken stock (or more if needed)
- 1/4 cup olive oil
- 1 yellow onion (medium, diced)
- salt
- 2 cups arborio rice
- 1/2 cup wine
- 1 pinch saffron (about 1 teaspoon)
- 2 Tbsp. butter
- 1 cup grated Parmesan (divided)
- fresh thyme (or parsley, optional)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium960mg40% |
| Potassium450mg13% |
| Protein24g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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