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Ingredients
US|METRIC
4 SERVINGS
- 6 oxtails (trimmed of visible excess fat)
- no-salt seasoning (Kirkland Organic)
- 1 onion (large, diced)
- 2 celery ribs (chopped)
- 2 carrots (peeled chopped)
- 4 garlic cloves (smashed)
- 1 Tbsp. tomato paste
- 1 Tbsp. worcestershire
- 2 cups red wine
- 4 cups bone broth (beef)
- 1 thyme (bunch tied with string)
- 2 bay leaves
- 1 whole serrano pepper
- 15 oz. stewed tomatoes
- 15 oz. Great Northern beans
- 2 potatoes (extra large dice)
- 1 bag mixed vegetables (frozen)
- 1/2 cup small pasta (any variety)
- kosher salt
- black pepper
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1080mg45% |
| Potassium2220mg63% |
| Protein23g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber18g72% |
| Sugars13g |
| Vitamin A220% |
| Vitamin C80% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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