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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup white wine vinegar
- 1 clove garlic (minced)
- 1 tsp. Dijon mustard
- 1/2 cup olive oil
- salt
- freshly ground pepper
- 2 large eggs
- 1/2 lb. fingerling potatoes
- 4 oz. haricot verts (or green beans)
- 5 oz. tuna packed in oil (drained, see Recipe Note)
- 2 plum tomatoes (medium, quartered)
- 3 cups salad greens
- 1/3 cup Nicoise olives
- anchovy fillets (optional)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium700mg29% |
| Potassium1100mg31% |
| Protein13g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A190% |
| Vitamin C100% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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