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How To Make My 5-Ingredient Ground Beef Dinner
SIMPLY RECIPES8Ingredients
30Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. neutral oil (like avocado or vegetable)
- 2 Tbsp. grated ginger (from a 2-inch piece)
- 2 Tbsp. garlic (grated, from 6 cloves)
- 1 lb. ground beef (any kind)
- 1 tsp. kosher salt
- 2 Tbsp. low sodium soy sauce
- 2 Tbsp. agave (any kind of sugar, or maple syrup)
- cooked rice (for serving)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium940mg39% |
| Potassium390mg11% |
| Protein22g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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