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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. slider buns
- 12 slices mozzarella cheese
- 2 cups marinara sauce (or a jar of your favorite)
- melted butter (A little, about 2 tbsp)
- shredded Parmesan cheese (A little, about 2 tbsp)
- Italian seasoning (about a tbsp)
- 3/4 lb. ground beef
- 3/4 lb. ground pork
- 3 cloves garlic (minced)
- 3/4 cup Italian breadcrumbs
- 1/2 cup buttermilk
- 1/2 cup onion (minced)
- 2 large eggs
- 1 cup grated Parmesan cheese (not the kind in the green can)
- 1/3 cup Italian flat leaf parsley (fresh, chopped)
- 1 tsp. dried oregano
- 1/2 tsp. kosher salt
- 1/2 tsp. fresh ground pepper
- 32 oz. marinara sauce (homemade or jar)
- 1 1/2 cups shredded Italian blend cheese
- 12 meatballs
- 12 slider buns
- 2 cups tomato sauce (Your favorite)
- 12 slices mozzarella cheese
- 2 Tbsp. butter (melted)
- 2 Tbsp. Parmesan cheese
- 1 Tbsp. Italian seasoning
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