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How To Make Mac and Cheese in the Slow Cooker
THE KITCHN9Ingredients
80Minutes
720Calories
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Ingredients
US|METRIC
7 SERVINGS
- 12 oz. elbow macaroni (dried)
- 2 cups 2% milk (or whole)
- 4 oz. cream cheese (cut into cubes)
- 1 1/2 cups heavy cream
- 3/4 tsp. salt
- 1/2 tsp. dry mustard
- 1/2 tsp. dry mustard
- 1 tsp. Dijon mustard
- 3 1/2 cups shredded cheese (such as cheddar, Monterey Jack, or Colby)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium720mg30% |
| Potassium370mg11% |
| Protein26g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C2% |
| Calcium60% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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