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How To Make Loh Shi Fun Noodles From Scratch (Silver Pin Noodles)
WHAT TO COOK TODAY10Ingredients
31Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 70 grams rice flour (plus more for dusting as needed)
- 30 grams cornstarch (or use potato starch)
- 12 grams tapioca starch
- 1/2 tsp. salt
- 120 mL boiling water
- 90 grams rice flour (plus more for dusting as needed)
- 10 grams cornstarch (or use potato starch)
- 12 grams tapioca starch
- 1/2 tsp. salt
- 120 mL boiling water
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Directions
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium590mg25% |
| Potassium30mg1% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber<1g4% |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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