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How To Make Lobster Gnocchi, The Ultimate Summer Pasta
FOOD REPUBLIC15Ingredients
55Minutes
1020Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. potatoes (large, high-starch, such as russets)
- 2 cups all purpose flour (sifted, plus more for dusting)
- 2 lemons
- 1 Tbsp. red wine vinegar
- 1 tsp. Dijon mustard
- 1 tsp. shallots (minced)
- salt
- freshly ground black pepper
- 2 1/2 Tbsp. extra-virgin olive oil
- 4 lobsters (steamed)
- fine sea salt
- 1 cup unsalted butter (cut into small cubes)
- freshly ground black pepper
- 2 cups salad greens (such as arugula, spinach, or mesclun)
- 3 cups vegetables (julienned or bite-size pieces assorted summer, such as zucchini, summer squash and red bell pepper)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium920mg38% |
| Potassium1370mg39% |
| Protein42g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber12g48% |
| Sugars2g |
| Vitamin A210% |
| Vitamin C140% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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