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How To Make Kraft Mac and Cheese Better
LOAVES AND DISHES13Ingredients
12Minutes
270Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 box mac and cheese (Kraft)
- 1/2 cup whole milk
- 0.5 oz. American cheese (we prefer Velveeta)
- 4 Tbsp. butter (use real butter if you can)
- 1/4 cup milk (whole is best for this)
- 1 seasoning
- 1 packet mac and cheese
- 1/2 tsp. garlic powder (make sure it is powder and not garlic salt)
- 1/4 tsp. paprika
- 1 pinch ground cayenne pepper
- salt
- pepper
- grated Parmesan cheese (as a garnish sprinkled over the top., optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium700mg29% |
| Potassium190mg5% |
| Protein9g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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