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Ingredients
US|METRIC
12 SERVINGS
- 2 Spanish onions (large)
- 4 medium carrots
- 2 cups cooked brisket (leftover, scraps, optional)
- 1/2 cup beef fat (or extra virgin olive oil)
- 6 garlic cloves (finely minced)
- 1 tsp. paprika (we prefer sharp for this recipe)
- 2 1/2 cups matzo meal
- 2 tsp. kosher salt
- 1/2 tsp. cracked black pepper (freshly)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium420mg18% |
| Potassium130mg4% |
| Protein3g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C6% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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