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How To Make Kara Chutney Restaurant Style
COOK CLICK N DEVOUR12Ingredients
55Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 shallots
- 3 tomatoes (ripe)
- 8 dried red chilies (I used kashmiri variety, less spicy ones, adjust according to taste)
- 2 green chilies (optional)
- 4 garlic cloves
- 1/2 tsp. tamarind paste (OR a small piece of tamarind)
- 2 Tbsp. channa dal
- salt
- 2 Tbsp. oil
- 3 tsp. oil
- 1 tsp. mustard seeds
- 10 curry leaves
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium1380mg39% |
| Protein12g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C150% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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