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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (peeled and deveined)
- 1/2 red bell pepper (sliced)
- 1 cup broccoli
- 3 mushroom (sliced)
- 1/4 carrots (sliced)
- 5 corns (~8 baby)
- 1 cup green peas
- 1 lb. shrimp (peeled and deveined)
- 1/2 tsp. cornstarch
- 1 tsp. Shaoxing wine (or dry sherry)
- white pepper (some)
- 1 tsp. sesame oil
- 450 grams shrimp (peeled and deveined)
- 1/2 tsp. cornstarch
- 1 tsp. Shaoxing wine (or dry sherry)
- 1 tsp. sesame oil
- black pepper (unchecked▢ some)
- 1 1/2 tsp. soy sauce
- 1 tsp. oyster sauce
- 1 Tbsp. Shaoxing wine
- 1 tsp. cornstarch
- 80 mL water
- 1/2 red bell pepper (sliced)
- 1 cup broccoli
- 3 mushroom (sliced)
- 1/4 cup carrots (sliced)
- 5 corns (~8 baby)
- 1 cup green peas
- 1 Tbsp. sesame oil
- 3 cloves garlic (minced)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol515mg172% |
| Sodium720mg30% |
| Potassium1720mg49% |
| Protein81g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber13g52% |
| Sugars13g |
| Vitamin A80% |
| Vitamin C220% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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