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How To Make Instant Pot Spicy Australian Lamb Pho
A WORTHEY READ22Ingredients
50Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 large onion (thinly sliced)
- 2 cloves garlic (thinly sliced)
- 4 star anise pods
- 3 whole cloves
- 5 cardamom pods
- 3 cinnamon sticks
- 1/2 tsp. ground coriander
- 1 Tbsp. seasoning (Chinese Five Spice)
- 1 Tbsp. light brown sugar (date sugar, or coconut sugar)
- 3 Tbsp. soy sauce
- 1 Tbsp. fish sauce
- 1 Tbsp. lime juice (fresh-squeezed)
- 1 Tbsp. sesame oil
- sea salt (or Kosher salt to taste)
- 64 oz. vegetable stock (container of unsalted)
- 8 oz. lamb (thinly sliced raw or cooked Australian, we used leftover lamb from our Easter dinner)
- 7 oz. rice noodles
- 2 Tbsp. Sriracha sauce (optional)
- hoisin sauce (optional)
- savory (optional)
- 1 Tbsp. red pepper flake (optional)
- 1 Thai chili (sliced thinly, optional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium3290mg137% |
| Potassium380mg11% |
| Protein13g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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