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How To Make Instant Pot Beef Barley Soup
FLOUR ON MY FACE15Ingredients
30Minutes
330Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 Tbsp. butter (divided)
- 2 lb. beef stew meat (cut into 1 1/2 inch cubes)
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup carrots (diced)
- 1 Tbsp. minced garlic
- 1 sprig fresh rosemary (or 1/2 teaspoon dried rosemary)
- 5 sprigs fresh thyme (or 1/2 teaspoon dried thyme)
- 2 bay leaves (medium)
- salt
- ground pepper
- 6 cups beef broth
- 1 cup barley (or Quick Barely, Pearls, see notes)
- 3 Tbsp. cornstarch
- 3 Tbsp. cool water
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium530mg22% |
| Potassium370mg11% |
| Protein16g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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