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Carmen De Los Santos: "Very good recipe, i just add a little bit of more…" Read More
9Ingredients
10Minutes
1110Calories
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Ingredients
US|METRIC
1 SERVINGS
- 15 oz. chickpeas (425 grams, also called garbanzo beans, 2 cups cooked chickpeas)
- 1/4 cup fresh lemon juice (about 1 large lemon)
- 1/4 cup tahini (well-stirred, use store-bought or see our Homemade Tahini, it's easy to make)
- 1/2 large garlic cloves (minced)
- 2 Tbsp. olive oil (plus more for serving)
- 1 tsp. kosher salt (depending on taste)
- 1/2 tsp. ground cumin
- 3 Tbsp. water
- 1 dash ground paprika (for serving)
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium3710mg155% |
| Potassium1090mg31% |
| Protein32g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate120g40% |
| Dietary Fiber23g92% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C80% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Carmen De Los Santos 7 years ago
Very good recipe, i just add a little bit of more water to get a smoother and creamy consistency. Lemon & salt fine tunnings too.
Vinicio Calventi 7 years ago
A bit of trial and error and fine tuning of the amount of lemon and water but otherwise pretty good