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How To Make Homemade Pork Tamales
SWEET LIFE BAKE18Ingredients
90Minutes
130Calories
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Ingredients
US|METRIC
54 SERVINGS
- 1 pkg. dried corn husks
- 5 dried ancho chiles (stems and seeds removed)
- 2 garlic cloves
- 1/2 tsp. ground cumin
- 2 cups water (reserved, from boiling chiles)
- 2 Tbsp. pork lard
- 2 1/2 lb. port (boneless, butt)
- 4 garlic cloves
- 2 tsp. salt
- 2 tsp. ground pepper
- 1 tsp. ground cumin
- 1 cup red chile sauce
- 4 cups masa harina
- 1 tsp. salt
- 1 Tbsp. baking powder
- 1 1/4 cups lard
- 3 cups pork broth
- 1/4 cup red chile sauce
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium250mg10% |
| Potassium170mg5% |
| Protein1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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