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How To Make Homemade Italian Pesto Sauce
THE PETITE COOK6Ingredients
5Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups fresh basil leaves
- 2 Tbsp. pine nuts
- 1/2 cup extravirgin olive oil
- 1/2 cup grated Parmesan cheese
- 1/2 garlic clove (finely minced, heart removed)
- 1 pinch kosher salt
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium270mg11% |
| Potassium135mg4% |
| Protein6g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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