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How To Make Hatch Green Chili Colorado Style
COOKING ON THE RANCH.18Ingredients
75Minutes
1050Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. bacon drippings
- 1 Tbsp. olive oil
- 4 lb. pork shoulder roast
- 1 onion (chopped)
- 5 cloves garlic (peeled and minced)
- 1 qt. chicken broth
- 1 Tbsp. salt
- 1 1/2 Tbsp. coriander (dried, ground)
- 1 tsp. cumin (ground)
- 1 tsp. chile powder (hot Chimayo, or good quality red chile powder)
- 1 tsp. chili powder (your favorite)
- 1 1/2 Tbsp. Mexican oregano
- 14.5 oz. chopped tomato (undrained)
- 15 chile peppers (chopped roasted, skinned and chopped)
- 1 tsp. smoked paprika (sweet)
- 1/2 lime
- 1/2 cup water
- 1/4 cup cornstarch
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium2880mg120% |
| Potassium2450mg70% |
| Protein111g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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