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How To Make Hae Bee Hiam (Spicy Dried Shrimp Sambal/Sambal Hebi)
WHAT TO COOK TODAY10Ingredients
50Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 150 grams dried shrimps
- 50 grams dried chilies
- 50 grams shallots (peeled)
- 35 grams garlic (peeled)
- 30 grams shrimp paste
- 100 mL water
- 4 Tbsp. oil
- 1 stalk lemongrass (bruise with heavy object)
- salt (to taste)
- 1 Tbsp. brown sugar
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium680mg28% |
| Potassium480mg14% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C8% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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