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Ingredients
US|METRIC
4 SERVINGS
- 1 cup cold water
- 2 eggs
- 2 Tbsp. butter (melted)
- 3 Tbsp. sugar
- 1 1/2 cups gluten free pancake mix (gum free, see note below)
- 1 cup cold water
- 2 Tbsp. cold water
- 2 eggs
- 2 Tbsp. butter (melted)
- 3 Tbsp. sugar
- 1 1/2 cups gluten-free flour (gum-free multi-purpose flour such as King Arthur brand - see note below)
- 1/2 tsp. gluten-free baking powder (or mix baking soda and cream of tartar in equal parts)
- 1/2 tsp. vanilla extract
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Directions
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NutritionView More
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1300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1300Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium3470mg145% |
| Potassium240mg7% |
| Protein23g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate257g86% |
| Dietary Fiber15g60% |
| Sugars38g |
| Vitamin A10% |
| Vitamin C |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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