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How To Make Ginger Milk Curd/Pudding
WHAT TO COOK TODAY4Ingredients
55Minutes
140Calories
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Ingredients
US|METRIC
2 SERVINGS
- 30 grams ginger juice (freshly squeezed from 100 grams ginger)
- 250 grams milk (Whole, It has to be dairy milk)
- 15 grams sugar (or sweetener of your choice)
- 15 grams milk powder (optional, but recommended)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Potassium
| Calories140Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium100mg4% |
| Potassium340mg10% |
| Protein7g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber |
| Sugars18g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium25% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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