How to Make Ginger Ale at Home Recipe | Yummly

How To Make Ginger Ale At Home

HEALTHY AND NATURAL WORLD
11Ingredients
30Minutes
150Calories
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Ingredients

US|METRIC
  • 2 inches fresh ginger root (piece of, minced, you can use more or less depending on your taste)
  • 1/2 cup sugar (preferably organic)
  • 1/2 cup lemon juice
  • 1/4 teaspoon sea salt (optional)
  • 8 cups water (filtered)
  • 1/2 cup ginger (bug, this is what causes the drink to ferment – it’s a culture of beneficial bacteria, similar in its workings to a kombucha scoby or a sourdough starter for bread. See the recipe at the end.)
  • 1 cup ginger (finely chopped)
  • 2 cups water (filtered)
  • sparkling water
  • 1 lime (or lemon)
  • honey (preferably raw, organic, you can also use stevia)
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    NutritionView More

    150Calories
    Sodium8% DV180mg
    Fat0% DV0g
    Protein2% DV<1g
    Carbs13% DV40g
    Fiber8% DV2g
    Calories150Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium180mg8%
    Potassium220mg6%
    Protein<1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber2g8%
    Sugars30g60%
    Vitamin A0%
    Vitamin C40%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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