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How To Make Ginger Ale At Home
HEALTHY AND NATURAL WORLD11Ingredients
30Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 inches fresh ginger root (piece of, minced, you can use more or less depending on your taste)
- 1/2 cup sugar (preferably organic)
- 1/2 cup lemon juice
- 1/4 tsp. sea salt (optional)
- 8 cups water (filtered)
- 1/2 cup ginger (bug, this is what causes the drink to ferment – it’s a culture of beneficial bacteria, similar in its workings to a kombucha scoby or a sourdough starter for bread. See the recipe at the end.)
- 1 cup ginger (finely chopped)
- 2 cups water (filtered)
- sparkling water
- 1 lime (or lemon)
- honey (preferably raw, organic, you can also use stevia)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium220mg6% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars30g |
| Vitamin A0% |
| Vitamin C40% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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