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How To Make Garlicky Mashed Potatoes and Parsnips | Rachael Ray
RACHAEL RAY SHOW9Ingredients
40Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 potatoes (peeled and diced)
- 4 cloves garlic (crushed)
- 1 cup parsnip (peeled and chopped)
- salt
- black pepper
- 4 Tbsp. butter
- 12 leaves sage
- 1/2 cup milk (or half-and-half, warmed)
- freshly grated nutmeg (to taste)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium320mg13% |
| Potassium1140mg33% |
| Protein7g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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