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Hania Nahachewsky: "Excellent sauce, I never added the honey cause I…" Read More
12Ingredients
2Hours
170Calories
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Ingredients
US|METRIC
7 SERVINGS
- 5 lb. fresh tomatoes (peeled and seeded, to peel, cut a small “x” on the top and drop in to boiling water for 10 seconds and drop in to an ice bath. Skin will easily peel off)
- 1 carrot (1/2 should be grated and added to sauce, the other half should be added at the end of cooking and then removed)
- 1/4 cup olive oil (or tallow)
- 3 onions (medium, diced)
- 8 cloves garlic (fresh, or more to taste, finely minced)
- 1/3 cup fresh basil leaves (finely chopped)
- 1 sprig fresh thyme leaves (or ½ tsp dried)
- 1 sprig fresh oregano (or 1 teaspoon dried oregano)
- 2 bay leaves (remove when done)
- 2 sprigs parsley (or 1 tsp dried)
- 1 Tbsp. honey
- 1 tsp. sea salt
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium900mg26% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A90% |
| Vitamin C80% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Hania Nahachewsky 3 years ago
Excellent sauce, I never added the honey cause I forgot but it still was sweet. When it was hot, I put it into canning jars and it sealed ready for whenever!