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How To Make Foie Gras–Stuffed Veal Meatloaf
FOOD REPUBLIC16Ingredients
105Minutes
1130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 20 oz. ground veal (coarsely)
- 4 oz. foie gras (split into 4 pieces)
- 2 carrots (peeled and minced)
- 1 Spanish onion (finely diced)
- 2 cloves garlic (minced)
- 1 red pepper (finely diced)
- 1 cup breadcrumbs
- 1 egg
- 2 Tbsp. worcestershire sauce
- 2 Tbsp. Dijon mustard
- 12 slices bacon (uncooked maple)
- 1 Tbsp. cumin seeds
- 1 Tbsp. fennel seeds
- 1/2 cup olive oil
- salt
- pepper
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat820 |
| % DAILY VALUE |
| Total Fat91g140% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium1520mg63% |
| Potassium1100mg31% |
| Protein47g |
| Calories from Fat820 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A140% |
| Vitamin C80% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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