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Sarah Penn: "delicious. I'll make this again" Read More
9Ingredients
40Minutes
250Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup all purpose flour
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1/4 cup maple syrup
- 1/4 cup maple syrup
- 2 Tbsp. granulated sugar
- 2 Tbsp. coconut oil (melted and cooled slightly)
- 1 cup vanilla almond milk (or other non-dairy milk)
- 1 Tbsp. vegetable oil (or coconut oil, for cooking)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol |
| Sodium380mg16% |
| Potassium150mg4% |
| Protein2g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber1g4% |
| Sugars17g |
| Vitamin A |
| Vitamin C2% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Grace Isernia 5 years ago
these pancakes are amazing! I made them for a breakfast for dinner and they’re so easy but taste so good. I added some cinnamon to it and it tasted really good!
Neo Metsing 5 years ago
I'd have to make them again to make sure it wasn't a mistake that *I* made but they didn't really keep together, they were easy to break apart. Tasted all right though
Myra Hayes 6 years ago
added blueberries to mine. cooked perfectly and even my non vegan bf loved them. they were DELISH!!
Clouie 6 years ago
Very nice! Slightest bit denser than a Betty Crocker type pancake, but vegan and delicious. I live in a non-maple syrup producing country, so will probably substitute honey and/or granulated sugar next time just for cost reasons.