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Ingredients
US|METRIC
8 SERVINGS
- 3 oz. pancetta (finely chopped, or bacon)
- 1/2 cup onion (thinly sliced)
- 2 cups arborio (carnaroli, or vialone nano rice, 1 pound)
- 1 cup dry white wine
- 5 1/2 cups low sodium chicken broth (warmed, divided)
- 1 cup grated Parmesan cheese (finely, plus more for serving)
- 2 Tbsp. unsalted butter
- 1 1/2 cups frozen peas (or fresh)
- 1/3 cup basil pesto
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium380mg16% |
| Potassium340mg10% |
| Protein15g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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