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15Ingredients
40Minutes
50Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. coriander seeds
- 2 Tbsp. cumin seeds
- 1 Tbsp. mustard seeds
- 1 tsp. fennel seeds
- 1 tsp. black peppercorns
- 1 tsp. ground turmeric
- 1 tsp. ground cinnamon
- 1 tsp. paprika
- 2 dried chillies (depending on personal preference)
- 1 tsp. salt
- 1 piece fresh root ginger (peeled and finely grated)
- 4 garlic cloves (finely grated)
- 1 Tbsp. tomato purée
- 4 Tbsp. white wine vinegar (or cider vinegar)
- vegetable oil (to cover the paste for storing)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium310mg13% |
| Potassium115mg3% |
| Protein1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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