How To Make Cobnut Bread (Hazelnut)

KAVEY EATS
5Ingredients
75Minutes
350Calories

Ingredients

US|METRIC
  • 70 grams cobnuts (or other hazelnuts, lightly roasted)
  • 15 milliliters oil (cobnut)
  • 2 cups strong white bread flour
  • 1 teaspoon baking yeast (dried)
  • 1 cup water
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    NutritionView More

    350Calories
    Sodium0% DV5mg
    Fat25% DV16g
    Protein22% DV11g
    Carbs16% DV47g
    Fiber36% DV9g
    Calories350Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium5mg0%
    Potassium370mg11%
    Protein11g22%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber9g36%
    Sugars<1g2%
    Vitamin A
    Vitamin C2%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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