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Ingredients
US|METRIC
9 SERVINGS
- 4 lb. sweet potatoes (about 4 large, scrubbed)
- 1/2 cup light brown sugar (packed)
- 1/4 cup unsalted butter (4 tablespoons, melted, plus 1 tablespoon for the baking dish, at room temperature)
- 1 tsp. kosher salt
- 1 tsp. fresh thyme leaves (finely chopped)
- 1 tsp. ground cinnamon
- 1/2 tsp. grated nutmeg (freshly)
- 4 large eggs yolks
- 4 large egg whites (at room temperature)
- 1/2 cup granulated sugar
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