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Ingredients
US|METRIC
12 SERVINGS
- 3 Tbsp. extra-virgin olive oil (Greek or another good-quality, fruity variety preferred)
- 1/2 yellow onion (or large Spanish, peeled and chopped into 1/2-inch pieces, about 1 cup)
- 1 shallot (peeled and diced, about 2 tablespoons)
- 6 cloves garlic (peeled, cut in half and grated, any green centers discarded)
- 1 lemon
- 2 lb. baby spinach (roughly chopped, any thick stems removed)
- 6 fresh dill (fronds, finely chopped, about 2 teaspoons)
- 3 sprigs fresh marjoram (or oregano, chopped, about 2 teaspoons)
- 3 sprigs fresh thyme (chopped, about 2 teaspoons)
- 12 oz. crumbled feta cheese
- 7 large eggs (lightly beaten)
- 1 cup salted butter
- 1/4 cup extra-virgin olive oil (Greek or another good-quality fruity variety preferred)
- 6 fresh bay leaves (dried or 3)
- 1/2 lb. filo dough (frozen, defrosted in the refrigerator)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol190mg63% |
Sodium620mg26% |
Potassium590mg17% |
Protein12g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A160% |
Vitamin C50% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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