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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup jasmine rice (uncooked)
- 3 qt. water
- 3 stalks lemongrass (cut into 3-inch pieces)
- 2 oz. ginger (1 piece, unpeeled, thickly sliced crosswise into slabs)
- 5 bay leaves
- 1 1/2 tsp. ground black pepper
- 1/2 tsp. ground white pepper
- 2 tsp. salt
- 1 catfish (scaled and gutted, about 3 pounds)
- 1/3 cup vegetable oil
- 1 stalk lemongrass (minced)
- 1/4 cup minced garlic
- 3 Tbsp. minced ginger
- 1 Tbsp. paprika
- 1 tsp. turmeric
- 2 red onions (diced into 1/2-inch pieces, about 3 1/2 cups)
- 1/4 cup fish sauce
- salt
- 10 oz. rice noodles (fine round)
- 6 hard boiled eggs (sliced)
- 12 crackers (Yellow Split Pea, broken into pieces)
- 1/2 cup chopped cilantro
- 2 limes (cut into wedges)
- red onions (Thinly sliced)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol235mg78% |
| Sodium2080mg87% |
| Potassium780mg22% |
| Protein20g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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