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How To Make Classic Homemade Chicken Noodle Soup
OOLA.COM26Ingredients
20Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 2 cups cooked chicken breast
- 8 oz. egg noodles
- 1 tsp. thyme
- 1 yellow onion (or medium white)
- bunches carrots
- bunches celery
- 1 tsp. poultry seasoning
- 1 chicken bouillon cubes
- pinches salt
- pinches black ground pepper
- oz. chicken broth (2 large cans 32 oz. and 1 small can 14 oz.)
- handfuls fresh parsley
- 2 tsp. sage
- 1 tsp. marjoram
- 1/2 tsp. black peppercorns
- 1/2 tsp. rosemary
- 2 qt. water (room temp or colder)
- 2 lb. chicken legs (and wings, skin on)
- 2 large carrots
- bunches celery
- 2 onions (medium)
- 2 bay leaves
- 1 tsp. dried rosemary
- 1 tsp. dried thyme
- 10 whole peppercorns
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium800mg33% |
| Potassium1230mg35% |
| Protein55g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A210% |
| Vitamin C25% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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