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Ingredients
US|METRIC
4 SERVINGS
- 2 dandelion (roasted, root tea bags)
- 1 cinnamon stick (broken into pieces)
- 4 cardamom pods (crushed, or use scissors to cut them up)
- 1/2 tsp. whole cloves
- 1/2 inch fresh ginger (piece of, thinly sliced)
- 5 cups water
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