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Ingredients
US|METRIC
4 SERVINGS
- 8 lb. pork (lean)
- 3 lb. pork back fat
- 2 Tbsp. curing salt
- 10 Tbsp. rock salt
- 1/2 cup soy sauce
- 1/4 cup rose wine
- 1 Tbsp. pepper
- 3 1/2 tsp. canela
- 10 oz. sugar
- 10 feet sausage casings (natural or synthetic)
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