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How To Make Chinese Golden Egg Fried Rice
WHAT TO COOK TODAY12Ingredients
35Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams cooked white rice (about 2 cups, see notes)
- 100 grams mixed vegetables (thawed if frozen, about 1 cup)
- 4 egg yolks
- 2 Tbsp. butter (unsalted)
- 1 small onion (finely diced)
- 4 cloves garlic (minced)
- 1 tsp. fresh ginger (grated)
- 1/2 tsp. salt (or more to taste)
- 1/4 tsp. ground white pepper
- 1/4 tsp. sugar
- 2 Chinese sausage (links, diced)
- 1 stalk green onion (thinly sliced)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium710mg30% |
| Potassium105mg3% |
| Protein8g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A35% |
| Vitamin C8% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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