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How To Make Chicken Stock in the Slow Cooker
THE KITCHN6Ingredients
40Minutes
190Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 roasted chickens (or more)
- 2 yellow onions (medium)
- 4 stalks celery
- 2 medium carrots
- 2 bay leaves
- 1 sprig thyme (parsley stems, garlic cloves, fennel fronds, leek tops, whole peppercorns, tomato skins)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium120mg5% |
| Potassium420mg12% |
| Protein25g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A310% |
| Vitamin C35% |
| Calcium4% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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