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How To Make Chicken Stock in Instant Pot
JO'S KITCHEN LARDER11Ingredients
50Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken carcasses (leftover roast/rotisserie chicken, fresh or frozen)
- 1 onion (left unpeeled & halved)
- 3 celery sticks (including leaves washed and roughly chopped)
- 2 large carrots (unpeeled but well scrubbed and roughly chopped)
- 2 leek tops (green, optional, feel free to use extra onion instead separated and washed to get rid of the grit)
- 3 bay leaves (or 2 if really large)
- 10 peppercorns
- 15 grams fresh parsley leaves (large bunch of, and stalks)
- 3 sprigs fresh thyme (optional)
- 2 3/8 water (ltr, 10 cups)
- 1 Tbsp. salt (optional at this stage)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium2200mg92% |
| Potassium1490mg43% |
| Protein94g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A150% |
| Vitamin C30% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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