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How To Make Chicken Stock From A Rotisserie Chicken
KATIE'S CUCINA8Ingredients
55Minutes
110Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 rotisserie chicken
- 2 cups baby carrots
- 4 celery stalks (chopped)
- 1 white onion (quartered)
- 1 bunch parsley (about 1/4 cup)
- 2 chicken bouillon
- 1/8 tsp. black pepper
- 10 cups water
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium270mg11% |
| Potassium290mg8% |
| Protein13g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A80% |
| Vitamin C30% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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