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Ingredients
US|METRIC
10 SERVINGS
- 1 onion (diced)
- 1 1/2 cups carrots (chopped)
- 1 cup celery (chopped)
- 3 lb. fingerling potatoes (quartered or halved depending on size)
- 3 lb. chicken (cubed)
- 2 Tbsp. spice blend (chicken)
- 2 Tbsp. olive oil
- 1 Tbsp. butter
- 1 tsp. minced garlic
- 1 1/2 cups flour
- 64 oz. chicken stock
- 3 Tbsp. corn starch
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium440mg18% |
| Potassium1190mg34% |
| Protein38g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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