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How To Make Chicken Liver Pate (Paleo, Low Carb Recipe)
WHOLESOME YUM9Ingredients
40Minutes
120Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 lb. chicken liver
- 1/3 cup butter (unsalted, softened)
- 1 Tbsp. coconut cream
- 1/2 cup water
- 1 shallot (medium, minced)
- 2 cloves garlic (minced)
- 1 Tbsp. fresh thyme leaves (removed from the stalks)
- 1/2 tsp. sea salt
- 1/2 tsp. black pepper
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium230mg10% |
| Potassium125mg4% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A70% |
| Vitamin C10% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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