How To Make Chicken Chilli Garlic - An Indian Restaurant Favourite

THE CURRY GUY
16Ingredients
30Minutes

Ingredients

US|METRIC
  • 1 whole garlic (bulb of rock hard)
  • 5 tablespoons vegetable oil (/ghee)
  • 800 grams pre cooked chicken
  • 1 tablespoon garlic paste
  • 1 tablespoon ginger paste
  • 2 tablespoons curry powder (See link to my homemade version above)
  • 1 tablespoon tandoori powder (See link to my homemade version above)
  • 1 teaspoon cumin
  • 1 chilli powder (teapoon red)
  • 2 tablespoons tomato paste
  • 1 handful dried garlic flakes (or more)
  • 700 milliliters curry sauce (base)
  • 3 green chillies (or more fresh, cut into thin rings)
  • 1 bunch chopped coriander (finely)
  • salt
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    PlanShop