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How To Make Buttery, Melt-in-Your-Mouth Scones
THE KITCHN13Ingredients
55Minutes
380Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup dried currants
- 1/2 lemon (small, about 2 tablespoons juice and 2 teaspoons zest)
- 1 cup heavy cream (chilled)
- 2 large egg yolks
- 2 cups cake flour (unbleached)
- 1 cup unbleached all purpose flour (plus more for dusting)
- 1/4 cup sugar
- 1 Tbsp. baking powder
- 3/4 tsp. baking soda
- 1 tsp. salt
- 3/4 cup unsalted butter (cultured preferred, cut into 1/2-inch chunks, chilled)
- 3 Tbsp. unsalted butter (melted)
- 1/4 cup demerara sugar (or turbinado sugar, optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium420mg18% |
| Potassium80mg2% |
| Protein4g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber1g4% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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