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Ingredients
US|METRIC
1 SERVINGS
- 4 beef bone marrow (grass-fed)
- 3 lb. organic carrots (chunks)
- 1 large yellow onion (quartered)
- 1 head garlic (whole head, top chopped)
- 1 whole fennel bulbs (thick slices)
- 4 celery stalks (chunks)
- 4 bay leaves
- ginger (knobs, sliced)
- turmeric (whole or sliced)
- 12 cups filtered water
- dried herbs
- thyme
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