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How To Make Beet Salad With Soft-Boiled Eggs
FOOD REPUBLIC12Ingredients
80Minutes
440Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 beets (washed)
- 1 bunch thyme sprigs
- 4 Tbsp. olive oil
- 2 soft-boiled eggs
- 3 spring onions (chopped)
- 1 Tbsp. capers (salted, rinsed, drained and chopped)
- 1 bunch flat leaf parsley (chopped)
- 1 bunch fresh dill (chopped)
- 2 Tbsp. Sour Cream (or crème fraîche)
- 1 Tbsp. wine vinegar
- sea salt
- freshly ground black pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium730mg30% |
| Potassium840mg24% |
| Protein12g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber7g28% |
| Sugars13g |
| Vitamin A45% |
| Vitamin C70% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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