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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. beef stew meat (or boneless chuck, cut into 3/4-inch cubes)
- 5 Tbsp. all purpose flour (divided)
- 1 lb. red potatoes (small, 2 1/2 to 3-inch, quartered)
- 1 1/2 cups pearl onions (frozen, from 16-oz package)
- 1 lb. baby-cut carrots (ready-to-eat)
- 12 oz. beef gravy
- 14.5 oz. diced tomatoes (undrained)
- 1 tsp. oil
- 2 lb. boneless beef round steak (trimmed of fat, cut into 1-inch pieces)
- 1 cup onions (chopped)
- 1 lb. baking potatoes (cut into 1-inch cubes)
- 2 cups green beans (frozen cut, thawed)
- 4.5 oz. Old El Paso chopped green chiles
- 3 cups vegetable juice cocktail
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1190mg50% |
| Potassium2620mg75% |
| Protein45g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber15g60% |
| Sugars21g |
| Vitamin A390% |
| Vitamin C170% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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