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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. beef chuck (or stewing meat, cut into cubes)
- 16 oz. elbow macaroni
- 2 white onions (thinly sliced)
- 3 garlic cloves (finely chopped)
- 3 cups chicken broth
- 1 cup water
- 2 Tbsp. olive oil
- 3 Tbsp. flour
- 1 tsp. white sugar
- 1 Tbsp. caraway seeds
- 1 Tbsp. paprika
- 1/2 tsp. chili powder
- 1 Tbsp. oregano
- 1 tsp. sea salt
- 1/2 tsp. pepper
- 2 Tbsp. tomato paste
- 1 Tbsp. worcestershire sauce
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium610mg25% |
| Potassium910mg26% |
| Protein43g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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