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Ingredients
US|METRIC
4 SERVINGS
- 100 mL tarragon vinegar (read here how you can make your own)
- 1 shallot
- 10 peppercorns
- tarragon
- parsley
- 3 egg yolks
- 100 grams butter
- 1 handful fresh tarragon
- pepper
- salt
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium350mg15% |
| Potassium350mg10% |
| Protein5g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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